I have posted many times about Urasawa and each time we go it is as perfect as always. Urasawa is an experience; it is so much more than just the food. The ambiance, the service, the ever gracious Hiro, the exceptional quality of the ingredients, the emphasis on seasonality all make Urasawa unique and worth every penny. My Japanese is non-existent so I might make some mistakes as to the exact Japanese terms. Each dish was an A level dish! As usual we brought our own wine.
The wonderful Hiro
The lovely flower arrangement
BYO Champagne
Shiro toro, monkfish liver, shiso, scallion wrapped with turnip, sauce of ponzu with radish and chive water
Soy milk skin, Hokkaido Uni, 23 carat gold leaf, wasabi, bonito flavored sauce mixed with kudzu, sweet sake and mirin
Winter/Spring Vegetables Kyoto style – black bean, red pepper, bamboo,lotus stem, lillybud, mountain root, water chestnuts, herring roe, sea cucumber intestine
BYO White Wine
Sashimi – red snapper marinated with seaweed. Inside was Santa Barbara uni, shiso leaf and Myoga. On the side was daikon, nori, red cabbage, red pickles, wasabi
Tochigi Beef tartar, Russian Caviar, Bell Pepper on the side to be eaten as a chaser to the tartar
Hasami Age- tempura sandwich with bamboo and shrimp paste
Hoba Yaki – on a giant Hoba leaf was Miyazaki Wagyu beef, shrimp and scallop. This sat on top of a puree of Kyoto miso sauce that is made by mixing egg yolk with miso, sweet sake, regular sake, sugar and soy sauce. The dish was being lightly roasted in the Hoba leaf for a couple of minutes over the coals on the brazier.
Beef for the Shabu Shabu
Foie cooking in Shabu Shabu
Shabu Shabu broth. John forgot to take an actual picture of the full Shabu Shabu plate. Foie Gras, the beef and red snapper were the ingredients to be added to the broth. It cooks in the broth and eaten when done. The broth is then consumed as a separate course.
BYO Red Wine
Now sushi – my notes aren’t very good so please forgive any inaccuracies.
Toro
Fish Collar Toro
Spanish Mackerel
Red Snapper from Southern Japan
Shitake
Blue fin
Skip Jack
Abalone
Giant Clam
Toro
Not sure
More toro
Toro Roll
Uni
eel
Dessert
An absolutely wonderful meal!!!!! A++++