Archive for the 'Omelette Casserole' Category

Omelette Casserole

This is a super recipe. I forgot to take a photo so all I have is the wrapped leftovers. By the way the leftovers are wonderful – just a couple of minutes in the microwave to warm.



8 eggs

1/2 cup milk

2 tablespoons half and half

1 cup shredded Gruyere – divided into 1/2 cup portions

1 cup diced black forest ham

1/4 teaspoon salt

1/4 teaspoon black pepper

1 1/2 tablespoons minced fresh chives


Preheat oven to 350 degrees and lightly grease 9 or 10 inch casserole dish with nonstick spray

Whisk eggs with the milk and half and half until smooth

Add ham, salt, pepper and 1/2 cup of the cheese. Stir to incorporate.

Pour into the prepared baking dish and  top with remaining cheese.

Bake for 30 minutes or until eggs are just set and golden in color

Remove from oven and sprinkle with chives. Omelette with deflate slightly as it cools

Tip: Replace the ham with sautéed mushrooms to make this dish vegetarian