Why oh why would someone buy a 7 1/2 pound rib roast for 3 people? Well, Flannery beef was a definite must and why not have too much of a good thing?
Flannery roast packaged
Flannery beef ready for roasting
Flannery beef roasted – used the high temp method –
Recipe here:
https://lizziee.wordpress.com/category/recipe/roast-beef-dinner/
Flannery beef, creamed spinach, potato gratin, yorkshire pudding popovers
Leftover beef
Saturday night – a rerun of the Xmas meal
Sunday – Football and Beef sandwiches with leftover popovers, leftover gratin and epoisse cheese from Bryan with old Madeira
Monday Night: Flannery Roast Beef Hash with freshly made Popovers
Cheated on the eggs and used an egg poacher
Tuesday Morning – a rerun of the hash – my photos in the morning are lousy
Bottom line – 7 1/2 pounds of Flannery beef gone.
Refined Palate 