INGREDIENTS
1 cup butter
2/3 cup sugar
1 teaspoon vanilla
1 egg
2 1/2 cups flour, sifted
1/2 teaspoon salt
Using electric mixer
1. Cream butter and sugar
2. Beat in 1 teaspoon vanilla
3. Beat in 1 egg
4. Sift and combine flour and salt
5. Add to butter mixture and beat on low speed until just combined. Scrape dough onto saran wrap and use wrap to form into a mass.
6. Chill dough 3 to 4 hours before rolling
I roll out 1/4 of the dough at a time – a pastry cloth lightly floured makes the job much easier
7. Preheat oven to 350
The cookie cutters and decorating sugars
8. Roll out and cut
9. Decorate with colored sugar and other fun stuff
10. Bake for 10 minutes or until slightly colored
11. Cool on rack
12. Can be frozen