I have been collecting menus for years. It is a fun hobby and a great way to relive the many fine dining meals we have had. The period of time is from 1989 to 2008.
I will add more menus to this post, but here is a sampling.
One of our first 3 star dining experiences was at Lucas Carton in Paris. We were very naive and essentially clueless.
Pierre Gagnaire – 1998
Boyer – 1989
Auberge de l’Ill
Arpege – 1989
Oustau de Baumaniere – 1989
Restaurant Greuze – 1999
George Blanc – his covers through the years
Georges Blanc – 1998
Georges Blanc – 2008