Manresa in Los Gatos and David Kinch, the chef/owner have been favorites and great friends for many years. Liz and David were great friends. They loved talking food and menus. David is from New Orleans.
Manresa specializes in California cuisine. It was founded in 2002 by chef David Kinch. The Michelin Guide: San Francisco, Bay Area and Wine Country conferred two Michelin stars on the restaurant in 2007, and upgraded it to three stars in 2016.
It is clearly one of the best restaurants in the world. David has spent a lot of time in Japan cooking with many of the best chefs. I always love to visit. Even alone it is a great evening. Occasionally I meet interesting people. Not this time, but it was perfect anyhow.
Petit fours “red bell pepper-black olive” Granola crisp with goat cheese.
Oyster, caviar, leeks and…
Sea urchin with burdock root and shell fish essence.
Cioppino with geoduck, lobster and mackerel.
Into the vegetable garden Mercy Mercy.
This is a fabulous signature dish. I am not a vergie lover, but I love this dish.
Dungeness crab and cabbage.
Marigold panna cotta and citrus sherbet.
Manresa continues to exceed expectations. It is as legitimate a Michelin 3 Star as The French Laundry or any other place in the USA and definitely the equal of most in France.
David Kinch has learned how to maintain quality and continue to innovate. I missed taking pictures of several of the later dishes. I guess I got caught up in the flavors and the wines.
Here are pix of the wines just for the record. No comments needed. The sommelier is excellent and the cellar has developed nicely over the years.
I look forward to visiting again soon. It is a very expensive meal but like any 3 star worth it!
The road back home…early morning headed to LA.