Football season is here and this recipe for drumettes/wings is perfect finger food. Just supply plenty of paper napkins.
3 pounds chicken drumettes/wings
2 cups soy sauce
4 Tbsp. sugar
1 cup white wine
4 cloves garlic, mashed
1/2 cup oil
1 tsp ground ginger
Blend ingredients together. Pour over drumettes and marinate in refrigerator overnight.
Bake on rack in 350 oven for approximately 1 hour or 1 hour and 15 minutes until done, but still moist. Turn to the other side every 25 minutes. Be sure that they don’t burn.
Use aluminum throw-away pan or line roaster pan with tin foil to make clean-up easier.
Refined Palate 