Teriyaki Chicken Drumettes

Football season is here and this recipe for drumettes/wings is perfect finger food. Just supply plenty of paper napkins.

 3 pounds chicken drumettes/wings

2 cups soy sauce

4 Tbsp. sugar

1 cup white wine

4 cloves garlic, mashed

1/2 cup oil

1 tsp ground ginger


Blend ingredients together. Pour over drumettes and marinate in refrigerator overnight.

Bake on rack in 350 oven for approximately 1 hour or  1 hour and 15 minutes until done, but still moist. Turn to the other side every 25 minutes. Be sure that they don’t burn.

Use aluminum throw-away pan or line roaster pan with tin foil to make clean-up easier.  





chicken 1



chichen 2


chicken 3


chicken 4


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