Providence is the best restaurant in Los Angeles. I can’t think of any misses whether it be sourcing of ingredients, execution of dishes, creativity, service – this is just a perfect restaurant. We brought special wines as this was a special occasion.
Wines – Champagne – Bellecart- Salmon……..1982 Corton Charlemagne – Dubreuil-Fontaine …..1982 Corton Clos du Roi – Dubreuil-Fontaine
Cocktail – cremant de bourgogne, st. germaine, yuzu, basil seeds
Uni – white garlic chip, wasabi, serrano chili
Lox – caviar, gold leaf, dill powder, egg yolk
Abalone – hot to be dipped into wagyu fat fondue
Tuna sashimi, oro blanco (grapefruit), shallot yogurt, nori rice cracker, shiso
Royal Oscetra caviar, rose gelee, lemon creme fraiche served with
Grilled brioche spread with wagyu fat, lime slice
Prawn tartare – ebi furikake, smoked sesame, prawn roe, freeze dried mandarin, nori
foie gras terrine, mulberry puree, nasturtium leaves, foccacia
not pictured – white asparagus, morels, fava beans
Wagyu – smoked miso, smoked sesame, onion, radish, turnip, smoked mustard sauce
It doesn’t get better than this – great good, extraordinary wine and perfect service.