Providence

Providence is the best restaurant in Los Angeles. I can’t think of any misses whether it be sourcing of ingredients, execution of dishes, creativity, service – this is just a perfect restaurant. We brought special wines as this was a special occasion.

Wines – Champagne – Bellecart- Salmon……..1982 Corton Charlemagne – Dubreuil-Fontaine …..1982 Corton Clos du Roi – Dubreuil-Fontaine

Cocktail – cremant de bourgogne, st. germaine, yuzu, basil seeds

Uni – white garlic chip, wasabi, serrano chili

Lox – caviar, gold leaf, dill powder, egg yolk

Abalone – hot to be dipped into wagyu fat fondue

Tuna sashimi, oro blanco (grapefruit), shallot yogurt, nori rice cracker, shiso

Royal Oscetra caviar, rose gelee, lemon creme fraiche served with

Grilled brioche spread with wagyu fat, lime slice

Prawn tartare – ebi furikake, smoked sesame, prawn roe, freeze dried mandarin, nori

foie gras terrine, mulberry puree, nasturtium leaves, foccacia

not pictured – white asparagus, morels, fava beans

Wagyu – smoked miso, smoked sesame, onion, radish, turnip, smoked mustard sauce

It doesn’t get better than this – great good, extraordinary wine and perfect service.