Mai House is one of Drew Niporent [Myriad Restaurant Group] restaurants. We were with a friend of the house, so obviously she was in charge of ordering.
We started with a special cocktail – Tiger Tails – pepper vodka, passionfruit purée, and a pickled Thai chile
Then we basically ate the menu.
Chinese Sausage Summer roll in rice paper
Hot Mushrooms Spring Rollls – Chanterelles, Shitakes, Wood Mushrooms, Soy Cham Sauce
Salt and Pepper Cuttlefish – Sweet and Sour Kiwi sauce
Raw Artichoke Salad – Rau Ram, herbs
Spicy Beef and Pomelo Salad – Rau Mam Herb, Chilies, Lime
BBQ Quail, Sticky Rice, Kaffir Lime, Crispy Shallots
Clay Pot Organic Chicken, Quail eggs, Lemongrass, Ginger, Chilies
Braised Berkshire Pork Belly, Pickled Red cabbage, Coconut Juice
Thin Sliced Sizzling Lemongrass Skirt Steak Pandan Scented Sweet Onion
A special of striped bass
Stir Fry Saigon Noodles, Bean Curd, Bean spouts, Garlic Chives
Dessert –
pandan panna cotta with a layer of curry gelée on top
Sorbets
An excellent meal.
Refined Palate 