The Burger Bar at Mandalay Place is fun. The place is mobbed, but the tables turn quickly. It is owned by Hubert Keller – Fleurs de Lys San Francisco and Las Vegas.
Essentially you build your own burger – choosing what toppings you want from a huge list of options and what type of bread.
We started with an order of onion rings with 2 sauces – one barbecue and the other more or less a take on ranch dressing.
My husband had the Black Angus Beef with Cheddar, Bacon and a Fried Egg on a Ciabatta Roll.
I had the Snake River American Kobe with Oyster Mushrooms, Caramelized Onions, and Cheddar on a Ciabatta Roll.
There was too much roll vis a vis the beef and we both ended up eating the burger as an open-faced sandwich.
Sweet Potato Fries rounded out the meal.
A fun place with tasty food.
Refined Palate 
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