French Laundry

We were extraordinarily lucky to be invited to the 20th anniversary of the French laundry. We have been going to the French Laundry for over 19 years and have had the pleasure of tasting the cuisine of each executive chef. This special dinner featured French Laundry classics. The letter Thomas wrote to us at the dinner speaks volumes – what a wonderful person. This is why the French Laundry is our go to restaurant in the States and why we will continue to be supportive clients and more importantly friends.

Thomas 20th Letter

I will let the photos tell the story of our incredible evening.

F- Champagne

Champagne to start

F- Cornet

Cornets

F- Gougeres

Gougeres

F- Oysters and pearls

“Oysters and Pearls”- Sabayon of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviaar

F- Salad

Salad of Hawaiian Hearts of Peach Palm – Brentwood Corn, Garden Radishes, Pickled Chanterelle Mushrooms and Wild Purslane

F- Bread after salad

Bread Service

F- Wine after salad

Next wine

F- Skate

Atlantic Skate Wing “Poelee”, Caramelized Savoy Cabbage and Whole Grain Mustard Emulsion

F- Lobster

Not a great photo – half eaten!

“Peas and Carrots” – Butter Poached Maine Lobster, Pea Tendril Salad and Sweet Carrot Butter

F- Wine after Lobster

Next Wine

F- Ragout

Another mostly eaten dish – my photographer was enjoying himself and eating instead of snapping!

“Degustation de Pommes de Terre” – Ragout of Garden Potatoes, Romaine Lettuce, Strauss Butter and Shaved Australian Black Winter Truffle

F- DuckF- Duck 2

Wildflower Honey Lacquered Liberty Farm Pekin Duck – Poached Brooks Cherries, Garden Turnips, “Foie de Canard” and Watercress

F- Beef

Charcoal Grilled Snake River Farms “Calotte de Boeuf” – Crispy Bone Marrow, Garden Beans, Oregon Cepes, and Blanquette de Champignons

F- Gateau

Gateau de Bleu D’Auvergne – Stewed Blueberries, English Walnuts and Cutting Celery

Not pictured: Photographer quit!

Strawberries and Cream – Mascarpone Sherbet with Tellieherry Black Peppercorn and Strawberry Syrup

Il Flottante – Thaition Bean Creme Anglaise, Poached Swiss Meringue, Valrhona Chocolate Cremeux and Spun Sugar

There is no way to convey what this evening meant to us. We feel like we are a member of the French Laundry family and we never take that for granted. We consider ourselves blessed.

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2 Responses to “French Laundry”


  1. 1 Liz Sibrian August 19, 2014 at 4:54 pm

    What an incredible and memorable experience! We still need to get together for dinner. Best, Liz and Hugo


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