Connie and Ted’s

For me going to Connie and Ted’s is a trip to Boston without the hassle of a plane trip. I grew up in Boston and this restaurant does everything right. Sam the chef is so much more than a clam shack chef – he is a 4 star chef!

Connie - champagne

BYO Champagne to start

Connie - Murray

Murray – a terrific waiter

Connie - oysters

Oysters – pristine

Connie - Oysters written

Nothing is left to chance at Connie and Ted’s – the handwritten list of oysters we were given

Connie - chablis

BYO Chablis

Conie - pot pie

Lobster Pot Pie – this was a tour de force – spectacular – Notice the anchor and the pastry – done by Katrina the pastry chef

Connie - sam and

Sam the incredible chef and Katrina a master at pastry

connie - inside of pot pie

The Lobster pot pie before being devoured – lobster (not a tad overcooked), chanterelles, butternut squash, potato, exquisite saucing

Connie - inside of pot pie 1

The Lobster pie being devoured

Connie - wine 3

BYO Wine

Connie - mussels

Mussels with white wine, butter, garlic, shallots, parsley, lemon and on the side fries – I am in seafood heaven

Connie - bread withe mussels

Wonderful bread to mop up the perfect sauce from the mussels

Connie - Ridge

BYO Wine

Connie - john's burger

Connie and Ted’s Burger – the other half is my dinner the next night

Connie - onion rings

Perfect Onion Rings with the burger

Connie - clams

Fried Clams with the belles – a small order

What a meal – what a restaurant – a must go!

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