For me going to Connie and Ted’s is a trip to Boston without the hassle of a plane trip. I grew up in Boston and this restaurant does everything right. Sam the chef is so much more than a clam shack chef – he is a 4 star chef!
BYO Champagne to start
Murray – a terrific waiter
Oysters – pristine
Nothing is left to chance at Connie and Ted’s – the handwritten list of oysters we were given
Lobster Pot Pie – this was a tour de force – spectacular – Notice the anchor and the pastry – done by Katrina the pastry chef
Sam the incredible chef and Katrina a master at pastry
The Lobster pot pie before being devoured – lobster (not a tad overcooked), chanterelles, butternut squash, potato, exquisite saucing
The Lobster pie being devoured
Mussels with white wine, butter, garlic, shallots, parsley, lemon and on the side fries – I am in seafood heaven
Wonderful bread to mop up the perfect sauce from the mussels
Connie and Ted’s Burger – the other half is my dinner the next night
Perfect Onion Rings with the burger
Fried Clams with the belles – a small order
What a meal – what a restaurant – a must go!