This is our neighborhood go-to sushi bar. We were the very first customers at Takao when it first opened and we have been going ever since. We just let Takao do “his thing.”

Taiko 1

From upper right corner – marinated jellyfish with cucumber, Abalone, Japanese tiny shrimp with caviar, Blue Crab with Spicy Mayo Sauce

Taiko - Spanish

Spanish Mackerel with scallions, ginger, carrot and daikon

Taikoo - truffle

Japanese fresh scallop, uni, shaved summer truffles, pink peppercorns

Taiko - mushroom wrapped

Dish presented

Taiko - mushroom open

Matsutake mushrooms, shrimp, Ginko, Pickled Ginger, Japanese lime

Taikko - tempura

Tempura of a Natto Roll, Tempura Green Onion

Taiko - whole fish

Grilled Yellowtail, chopped ginger, onion

Taiko - toro

Toro Sushi

Not pictured – Salmon Skin Hand Rolls

Taiko - uni squid roll

Uni Squid Hand  Roll

For the freshest fish, for the most interesting preparations – the is THE place to go.


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