Chinois – Venice

It is hard to believe that Chinois just celebrated their 30th year anniversary. We were pleased to be able to go. The food and service is always A+.

Chin room 1

The room was decorated to the hilt.

Chin - room

But for us it was the wall of old photos on the right of the photo above. We have been going to Chinois almost since the beginning and the staff has remained stable over the years and have become “old friends.” We have all grown older together! It was fun to see the staff in their younger years.

Chin - champagne

BYO Champagne to start

Chin - oyster

Complimentary appetizer of their warm sweet curried oyster with cucumber sauce and salmon pearls and vegetable spring rolls with sweet and sour sauce

Chin - yellow tail

Yellowtail with yuzu lemon, brown sesame seeds soy vinaigrette

Chin - white wine

BYO White Wine

Chin - soft  shells

Soft Shell Crabs, Cilantro, Honey Mustard Vinaigrette

Chin - red wine

BYO Red Wine

Chin quail

Crispy Glazed Quail with Grilled Pineapple – lousy photo – photographer too busy just eating and enjoying

Chin fried rice

Duck Fried Rice

Chin - dessert

Complimentary dessert – Macadamia Nut Tart, Vanilla Ice Cream with Raspberries, Blueberries and Strawberries and a Chocolate “Foam”

Chinois will always be one of our favorite restaurants and I wish them another 30 years of success!

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