Bar Bouchon

Bar Bouchon is one of our most favorite restaurants. It is the perfect place to dine for a late lunch/early dinner.

Bouchon garden

The garden — across from Bar Bouchon is the Montage Hotel. It seems that a lot of people use the Montage for special events – weddings, special anniversaries, big birthdays. The garden is the place for the special event photos – fun to watch the “scene” as we dine.

Bouchon white wine

BYO White wine

Bouchon oysters

Oysters – Cooks Cove and French Coast

Bouchon tuna

We split each order and the kitchen is kind enough to plate our half order – Thon a la Nicoise – yellow fin tuna, bibb lettuce, haricots verts, potato, radish, egg sauce gribiche – a favorite and always perfect

Bouchon red wine

BYO Red Wine

Bouchon pate

Pate de Campagne – country style pate, cornichons, watercress, grilled pain de campagne

Bouchon close up of pate

Close-up of the pate – absolutely perfect

Bouchon boudin

Another split order that the kitchen splits for us in the kitchen – Boudin Blanc – sautéed white sausage with pommes puree and roasted apricots. We also order lightly scrambled eggs on the side. It just doesn’t get better than this.

A must go restaurant.


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