Bar Bouchon

Bar Bouchon just gets better and better – the food is delicious, the service perfect and the ambiance on a late Saturday afternoon absolutely delightful.

B- white wine

BYO White Wine

B- oysters

Misty Point and Kusshi Oysters

B- tuna

Thon a la Nicoise- yellowfin tuna, bibb lettuce, haricot verts, potato, radish, egg sauce gribiche – this was a half portion – we always do one dish for two – the tuna was as good as you would get in a first class sushi restaurant

B - Red wine

BYO Red Wine

B- steak tartare

Tartare de Boeuf – prime steak tartare with a quail egg yolk, confit garlic, caperberries and black pepper,  lavash – absolutely perfect

B- Boudin

Boudin Blanc – white sausage with pommes aligot and pickled medjool dates – we are nut cases and order soft scrambled eggs on the side

B- better scrambled eggs

Soft scrambled eggs

It just doesn’t get better than this – run don’t walk to Bar Bouchon!


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