Bar Bouchon just gets better and better – the food is delicious, the service perfect and the ambiance on a late Saturday afternoon absolutely delightful.
BYO White Wine
Misty Point and Kusshi Oysters
Thon a la Nicoise- yellowfin tuna, bibb lettuce, haricot verts, potato, radish, egg sauce gribiche – this was a half portion – we always do one dish for two – the tuna was as good as you would get in a first class sushi restaurant
BYO Red Wine
Tartare de Boeuf – prime steak tartare with a quail egg yolk, confit garlic, caperberries and black pepper, lavash – absolutely perfect
Boudin Blanc – white sausage with pommes aligot and pickled medjool dates – we are nut cases and order soft scrambled eggs on the side
Soft scrambled eggs
It just doesn’t get better than this – run don’t walk to Bar Bouchon!