It is a pleasure to dine at Villetta – everyone works hard to make sure you have a wonderful experience and you do.
Pizza Capriccio – tomato, mozzarella, artichokes, proscuitto cotto and mushrooms – this is a new pizza on the menu and it is delicious
Ahi tuna tartare with avocado, red onions, balsamic, toasted bread – my photographer dug in before snapping the picture – top grade tuna handled expertly
Paparadelle with wild mixed mushrooms, pancetta and sage – another winner – toothsome pasta and the mushrooms and pancetta a perfect addition
Grilled Lamb Chops with farro and eggplant caponata – this is a half portion!!!! Perfectly done lamb – rare, juicy and well-seasoned
Bottom line – a lovely meal served with panache