Bar Bouchon

On a beautiful day in Los Angeles, I can’t think of a better place to be than at Bar Bouchon.

Sancerre from their list

Luna and Misty Point Oysters

Salmon Tartare  surrounded by chopped egg whites, chopped egg yolks, capers, chives  —  absolutely perfect and delicious

Cod Brandade with Tomato Confit and Fried Sage – equally delicious

BYO Red Wine

Red Wine Braised Burgundy Snails with Garlic and Puff Pastry – back on the menu!!!!!

Ragout of Duck Confit, French Green Lentils, Poached Hen Egg, Brioche Crouton – one of our favorite dishes!

A perfect place to relax with great food and service.

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