On a beautiful day in Los Angeles, I can’t think of a better place to be than at Bar Bouchon.
Sancerre from their list
Luna and Misty Point Oysters
Salmon Tartare surrounded by chopped egg whites, chopped egg yolks, capers, chives — absolutely perfect and delicious
Cod Brandade with Tomato Confit and Fried Sage – equally delicious
BYO Red Wine
Red Wine Braised Burgundy Snails with Garlic and Puff Pastry – back on the menu!!!!!
Ragout of Duck Confit, French Green Lentils, Poached Hen Egg, Brioche Crouton – one of our favorite dishes!
A perfect place to relax with great food and service.