Vin Bar

As usual we had a terrific meal at Vin Bar – it just doesn’t get better than this – service and cuisine is always A+

Schramsberg to start

Braciola of tuna, olive tapenade over roasted yellow peppers – absolutely delicious

On the left baby octopus with a spicy tomato sauce – Arrabiata style, parsley and on the right warm calamari salad, Romano beans, celery, olive oil – 2 perfect dishes

2nd Wine

Eggplant tortino, tomato sauce topped with ricotta cheese – I just can’t wax poetic enough about this cuisine and Chef Nico’s skill

Third wine

Gnocchi sardi, wild boar ragu, porcini mushrooms, light cream sauce, ricotta salata on top – pasta done to perfection

Rabbit stuffed with rabbit ragu and apple, lamb that had been marinated with herbs and grilled, arugula salad, pork sausage, roasted fennel – quite a plateful of wonderful food

4th wine

Cheese course – 24 month parmesan, buffalo brie, gorgonzola, walnuts, horn of Rome chutney, jalapeno and onion, black truffle honey

Blueberry sorbet, white peach sorbet, pear sorbet, blueberries, raspberries, strawberries, diced peaches, almond sugar cookies – a light, refreshing end

All in all – a wonderful meal!


3 Responses to “Vin Bar”

  1. 1 Nora February 11, 2012 at 3:16 pm

    That looks fantastic!

  2. 2 Richard February 13, 2012 at 6:17 am

    Liz, do you drink all that wine between the two of you?

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