Citronelle – Georgetown

The Roving Reporter was lucky to have the pleasure of dining at Michel Richard’s wonderful Citronelle. He had the Promenade Gourmande tasting menu with the wine pairings.

RR didn’t do any lengthy descriptions or to be more accurate no descriptions at all so the camera will have to tell the story.

Amuse Bouche

Champagne Eric Rodez, “Brut des Crayeres”, NV, France

Cauliflower Soup, peekytoe crab, roasted almond

Nantucket Bay Scallop, miso-green apple sauce

Chablis Premier Cru, “cote de Lechet”, Domaine Jean-Marc Brocard 2008

Sauteed Foie Gras on fresh Tagliatelle

Riesling, Domaine Zind Humbrecht, France, 2009

Silver Hake, ginger emulsion

Viognier, “St Fleur”, Domaine de Triennes, France 2009

Lobster Burger and Potato Chips

Puligny-Montrachet, Domaine Bzikot, France, 2008

Short Rib, prime, braised 60 h, raisin-peppercorn sauce

Saint-Emilion, Chateau Grand-Pontet, Grand Cru Classe, France 2004

Cheese

Chateau Le Cedre, Cahors, France 2008

Eggs-ceptional Lemon Meringue

Snowman

Beaumes de Venise, Domaine Durban, France 2007

Petits Fours

Roving Reporter said it was an exceptional meal.

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