Valentino – White Truffles

This is a heads-up post.

On December 8 Valentino is having a white truffle dinner with Fiorenzo Dogliani of Beni di Batasiolo Estate.  Fiorenzo Dogliani will actually bring a white truffle that he will pick up at the TRUFFLE MARKET in Alba (Piemonte, Italy) the day before flying! So, this should be the best truffle of this season served in LA.

By the way I mentioned above Alba/Piemont, Italy, because some of the truffles that are currently available are not form Alba – Alba being the very best for white truffles….
Here is the menu:

 A white truffle Piemontese Evening

with Fiorenzo Dogliani wines “Beni di Batasiolo”

WHEN: 6:30 pm Thursday December 8, 2011


Il Menú


Gavi DOCG 2009

 Trito di Carne all’Albese e Tartufi

Beef Tartare with quail egg, ricotta “spuma” and truffles

Barbera d’Alba DOC 2008

Porcini e Tartufi

Tortino of Porcini, truffles and fonduta

Barbera d’Alba, Cru “Sovrana” DOC 2008

Uovo in Raviolo al Burro di Nocciola e Tartufi

Soft egg filled Raviolo, hazelnut butter & truffles

Barbaresco DOCG 2008

Tagliolini al ragù di piccione

Tagliolini with pigeon ragù

Brasato di Manzo al Barolo con Polenta Bianca Bramata

Slow braised beef shank with polenta & Castelmagno

Barolo DOCG 2006

Formaggi e Miele al Tartufo

Italian artisan cheeses with truffled honey

Barolo Vigneto Cerequio, La Morra 2000

 Gianduja Hazelnut Chocolate Budino 

Moscato d’Asti “Bosc d’La Rei” DOCG 2010

 $200 per person exclusive of tax and gratuity

For reservations please call Valentino at 310-829-4313 or email them at: 


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