Villetta was as good as ever. It is such a pleasure to have wonderful service, a dedicated chef plus dine in a lovely ambiance. We decided to mainly order some of our favorite dishes.

BYO Champagne

Pizza with asparagus, sunny-side up egg, Val d’Aosta Fontina and Shaved Summer Truffles – we ate this the Italian way – broke up the egg and dipped each slice into the runny yolk – delicious.

Vitello Tonnato with poached veal, albacore mayonnaise and pickled jalapeno – a favorite dish – executed with precision

BYO White Wine

Santa Barbara Spot Prawns a la plancha with garlic, lemon zest, crushed red pepper on a bed of white beans – another favorite

We couldn’t wait and ate half before the photo was snapped. Taglierini with Santa Barbara uni, lemon zest and pickled scallion – still sticking with a favorite.

A lovely evening – what more can one ask for?

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