Takao for lunch is wonderful – we usually just let the chef choose the best fish and we split each order. The photos are not bad considering they were taken with an iphone.

Sushi Chefs at work

Our superb chef

Yebisu – my husband’s favorite sushi bar beer

Miso Soup


Yellowtail Belly

Kanpachi with onion, cilantro, jalapeno and ponzu sauce

Red Snapper with seaweed salt, yuzu paste, yuzu juice and yuzu zest

Kodai (baby red snapper) – skin on, seared, ginger, green onion, tamari sauce

Sashimi of spot prawn tail topped with caviar, yuzu juice

Deep fried spot prawn head

On the left uni mixed with squid cut up into tiny strips. On the right toro tataki with green onion

A perfect, lovely lunch.


2 Responses to “Takao”

  1. 1 norm May 12, 2011 at 3:04 pm

    any recommendations for the sacramento region?

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