How to describe perfect ….. sitting on the outside patio at Bar Bouchon with absolutely gorgeous weather, terrific service, delicious food – what more can one ask for?
view from the patio
Our wonderful waiter Alex
White wine from Bouchon’s list
Luna, Kushi and Kumamoto Oysters
Rolls with fresh butter
Oeuf Poche – Housemade English muffin with a soft poached hen egg, smoked salmon, crispy capers, Hollandaise – we asked for a half portion that they split in the kitchen with hollandaise on the side
A perfect runny egg yolk – delicious
BYO red wine
Beef tartare with fried capers, nicoise olives, quail egg yolk and espelette aioli
Close-up of the steak frites
I can think of no better place to be where you can have wonderful food plus great service at 3:30 on a Saturday afternoon.