Bar Bouchon – Beverly Hills

Bar Bouchon again! This is definitely our go-to place when we are in Beverly Hills around 3:30. We tend to order our favorites.

White wine from their list

Shiny Sea Oysters from Prince Edward Island and Del Sol Oysters from San Diego – perfectly shucked and great slurping oysters

Olivade (Nicoise Olives with Olive Oil) and Tapenade (Fromage Blanc, Anchovies, Nicoise Olives). The tapenade could have used a bit more seasoning to spark it up a bit

Tartare de Thon – Tartare of blue eye tuna, haricot verts, strains of seaweed, gribiche sauce (capers, cornichons, shallots, champagne vinegar, mayo) with won ton crisps flecked with black sesame seeds- an old favorite and perfect

BYO Red Wine

Escargots de Bourgogne – marinated snails in garlic-parsley butter and puff pastry –  the puff pastry is placed on top with the snail underneath

The puff pastry turned over – be sure to ask for extra bread to mop up the wonderful garlic/parsley butter

A lovely snail ready to be popped in the mouth

Merquez panini with Monterey Jack Cheese, Red pepper and cumin aioli – a lovely panini with nice “heat” from the sausage

Inside of the panini – great gooey cheese and nice spicy Merquez

Banana Pain Perdue, Crumble of Walnuts, Nutella, Malt Ice Cream

A wonderful way to spend a late afternoon in Beverly Hills.


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