Blue Plate Oysterette

For a die-hard Bostonian, Blue Plate Oysterette is a “taste” of home.

BYO White Wine ($10 corkage)

Tania – our excellent server who lived in Boston during her college years – she knows her fried clams

Oysters on the half shell – Paradise Cove (Ca), Endless Summer (Baja), Barron Point (Washington) and Malpeque (PEI)

Grilled Prawns Cocktail (served cold) with Cocktail Sauce

Ipswich Fried Clams – I order a half order at a time so the clams stay hot for the entire order. This was a half order? I deep-sixed the other half order and was only charged for just the half.

Notice the plump belly of the clam – these are true Ipswich clams with the bellies

Cornmeal Crusted Trout on a Hoagie Roll with lettuce, tomato, onion and creole mayo and tartar sauce served on the side – portion size is huge!

Fries served with the trout

Huge portions, fun, good food closest to a New England Clam Shack and perfect around 3:30 pm before the crowds descend.

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1 Response to “Blue Plate Oysterette”


  1. 1 mattatouille September 13, 2010 at 10:40 am

    yum! i want to go back and get the fried clams.


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