Blue Plate Oysterette

For a die-hard Bostonian, Blue Plate Oysterette is a “taste” of home.

BYO White Wine ($10 corkage)

Tania – our excellent server who lived in Boston during her college years – she knows her fried clams

Oysters on the half shell – Paradise Cove (Ca), Endless Summer (Baja), Barron Point (Washington) and Malpeque (PEI)

Grilled Prawns Cocktail (served cold) with Cocktail Sauce

Ipswich Fried Clams – I order a half order at a time so the clams stay hot for the entire order. This was a half order? I deep-sixed the other half order and was only charged for just the half.

Notice the plump belly of the clam – these are true Ipswich clams with the bellies

Cornmeal Crusted Trout on a Hoagie Roll with lettuce, tomato, onion and creole mayo and tartar sauce served on the side – portion size is huge!

Fries served with the trout

Huge portions, fun, good food closest to a New England Clam Shack and perfect around 3:30 pm before the crowds descend.


1 Response to “Blue Plate Oysterette”

  1. 1 mattatouille September 13, 2010 at 10:40 am

    yum! i want to go back and get the fried clams.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s




%d bloggers like this: