Blue Plate Oysterette

O.K. I am a sucker for raw oysters and fried clams with the bellies. We tend to order our favorites and not mess with a good thing.

The room – casual

Ale for John

Champagne for me

Oysters – Wellfleet, Island Creek, Fanny Bay, Del Sol

Fish Tacos – grilled mahi mahi, cilantro aioli, diced tomatoes, guacamole

Fried Clams – Whole Belly Ipswich Clams, fried lemons, preserved lemon aioli – I have this nailed down to ordering a half order and when I have finished the first half asking them to fire the second half

Second half of fried clams

It’s not Neptune’s Oyster in Boston, but it is the best fried clams that I have found in Los Angeles.


1 Response to “Blue Plate Oysterette”

  1. 1 Margaret Pilgrim March 20, 2010 at 2:14 pm

    Ordering sequential half orders of fried clams! You’re brilliant. But we knew that. Thanks for a tip that solves much of what is often wrong with fried clams.

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