We love going to Bar Bouchon around 4:00 on a Saturday afternoon. The ambiance is casual, the food is excellent and the service perfect. What more can one ask for?
I will just let the photos tell the story as I have posted about Bar Bouchon numerous times. The purpose of this latest post is to show that consistency is the key to a meal at Bar Bouchon.
White wine bought from their list
Tartare of blue eye tuna, haricot verts, strains of seaweed, gribiche sauce (capers, cornichons, shallots, champagne vinegar, mayo) with won ton crisps flecked with black sesame seeds
Caponata with Grilled Garlic Toast
BYO Red Wine
Escargots de Bourgogne – marinated snails in garlic-parsley butter and puff pastry
New York Steak and Blue Cheese Tartine with Caramelized Onions
Boudin Noir – blood sausage with potato puree and caramelized apples