Bar Bouchon

We love going to Bar Bouchon around 4:00 on a Saturday afternoon. The ambiance is casual, the food is excellent and the service perfect. What more can one ask for?

I will just let the photos tell the story as I have posted about Bar Bouchon numerous times. The purpose of this latest post is to show that consistency is the key to a meal at Bar Bouchon.

White wine bought from their list

Kushi Oysters

Tartare of blue eye tuna, haricot verts, strains of seaweed, gribiche sauce (capers, cornichons, shallots, champagne vinegar, mayo) with won ton crisps flecked with black sesame seeds

Caponata with Grilled Garlic Toast

Quiche Florentine

BYO Red Wine

Escargots de Bourgogne – marinated snails in garlic-parsley butter and puff pastry

New York Steak and Blue Cheese Tartine with Caramelized Onions

Boudin Noir – blood sausage with potato puree and caramelized apples

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