Stefan Richter was a top chef runner-up. We decided to try his new casual restaurant Stefan’s on Montana for brunch. They have no liquor license so it is BYO only. I am not clear how they get away with charging $10.00 for corkage, though!
The room is small – think simple, rustic and bare bones
House Benedict – egg whites only, spinach, avocado, olive oil based tomato hollandaise, breakfast potatoes, mixed greens salad – I wanted to stay light as this was to be a weekend of “heavy dining.” Nice.
Classic Eggs Benedict with Canadian Bacon, breakfast potatoes, mixed green salad – egg yolk was runny and the appropriate temperature. However, a very, very stingy portion of hollandaise. John had to ask for 3 additional servings.
Bottom line: a nice, casual neighborhood place to grab a quick bite.