Byran Flannery is now doing Burgers!
“Hello, Bryan here. Henceforth to be known as the Burger Whisperer. It’s been said that necessity is the mother of invention. This, I am thinking out loud now, is not exactly the same as saying take your best shot at inventing the mother of all burgers, now is it? But close enough, so let’s run with it.”
“My goal, for those of you wondering, is to make you the envy of all your neighbors, the numero uno invitee on everyone’s BBQ list, the king of the burger making hill – a name known to everyone throughout your entire home state and some others – yes you, the Burger Meister. In short, I want to make you and your creation famous. This is that big.”
We ordered 4 pounds of the number 4.
“The Flat Out Crazy: 25% Wagyu Chuck (Step 1), 25% Choice Shortribs (Step 1), 25% Wagyu Shortribs (Step 2), 25% Prime Brisket Fat Blend (Step 3). The overall fat content will be 27% here, with a flavor score of 4.75. This is getting close to really getting your wife (not to mention your cardiologist) angry with you. It’s almost like this is the NBA All-Stars (but without the firearms).”
The flat out crazy burger mix as patties
On the grill
Done – decision made to go with just a regular bun so less bun to meat
second decision – not a lot of condiments – just mustard, tomato and a slice of red onion (not pictured)
Home-made potato crisps
Perfect food and I have 3 pounds left of Burger meat in the freezer for reruns.