Bouchon- Beverly Hills

Even though we had just returned from Yountville, we decided to try Bouchon Beverly Hills again. Yes, the ambiance is different, but the food is spot on.

White wine – bought

Bagaduce Oysters from Maine, Fanny Sweet Carraquette Oysters from New Brunswick, Canada and Golden Mantle and Fanny Bay Oysters from British Columbia – great slurping oysters

Tuna Tartar – cubes of tuna not diced, with pickled fennel, orange segments, arugula, mango sauce – I have never had this preparation at Bouchon in Yountville. I really liked the citrus component.

BYO Red Wine

Country pate – chicken, veal and turkey wrapped in bacon, cornichons, thinly sliced radish and Dijon mustard – excellent

Boudin Noir – blood sausage with potato puree and caramelized apples – as good as in Yountville

Perfect Christmas Eve lunch.


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