Rarely do I recommend a product and never something like a bloody Mary Mix, but this is the best mix I have ever tasted.
I ordered another batch and it seems that UPS smashed the entire order and the Zing Zang Company was kind enough to call me and let me know they were shipping another order. I happened to mention how much I loved this product and the gentleman from the company asked me if I had ever cooked with Zing Zang? “Can you do that?” was my reply.
Well, take the Zing Zang, marinate skinned boneless chicken breasts overnight.
I just grilled it. In retrospect I should have followed the recipe on their website.
2 whole chicken breasts
1 medium onion, diced
2 stalks celery, diced
1 teaspoon dill weed
2 cups cooked sun dried tomato pasta
2 tablespoons butter
2 1/2 cups Zing Zang Bloody Mary Mix
2 carrots, sliced
1 clove garlic, chopped
2 green onions, chopped
Salt and Pepper to taste
2 tablespoons grated parmesan cheese
Skin and bone chicken breasts. Cut each in half. Marianate chicken in 1/2 cup Zing Zang Bloody Mary Mix overnight.
Heat skillet, add butter and chicken breasts, turning after 5 minutes. Add onions, carrots, celery and garlic, simmer approximately 3 minutes. Add dill weed and 2 cups Zing Zang Bloody Mary Mix. Simmer over low heat until chicken is done.
Serve over cooked pasta and sprinkle with green onions and parmesan cheese.
For and extra treat, add sun dried tomatoes.
Or you could just have a Bloody Mary.