Vin Bar – Santa Monica

First of all a huge congratulations to Piero and Anna on the birth of their daughter Sasha on Easter morning. It was very important to us to wish our best to Piero in person so Saturday night at Vin bar was a must.

piero

Proud Papa and champagne (not pictured) to celebrate Sasha’s arrival.

As usual, we didn’t look at a menu and just said to Piero to keep it light.

One important note: Valentino is introducing regional cuisine month. April is devoted to Sicily, next month is Campagna. I would definitely check with the restaurant and take advantage of this very special treat.

The amuse was served together but photographed separately. I will let the photos speak for themselves – each dish was executed perfectly and in a word delicious. 

duck-breast1

Duck breast on Bruschetta with celery root puree 

 

zucchini

Deep fried zucchini flower stuffed with Gorgonzola cheese with marinara sauce

 

grillo

Wine with amuse

 

eggplant

La Caponatina di Melanzana – Sicilian style appetizer of grilled eggplant with caponata – roasted red pepper, pine nuts, tomato, olives, goat cheese, basil and olive oil

 

2nd-wine

Second wine

 

calamari

Frittura di Paranza con Polipetto, Calamari, e Pescciolini – Paranza style refers to small fish fried in olive oil – the fish: baby octopus, squid and a “baby fish” that resembled  smelts

 

3rd-wine

Third Wine

 

cheese-dish

Caciocavallo cheese Timbale – the sauce was the Sicilian cheese – Caciocavallo. The timbale was a layered affair of zucchini, abalone mushrooms and green kale.

 

rissotto

Farmer’s Market Rissoto with zucchini, fava beans and Cresenza Cheese – this looks luscious and it was.

 

Two different pastas for each of us – we shared

pasta-1

 Calamaratta Pasta with sweet onions, fresh tomatoes, dried proscuitto

 

pasta-2

 Pasta with Broccoli and ricotta (my notes on this are atrocious – (please excuse my lack of exactness, but we did have a lot of wine)


last-wine1

Last wine

 

cheese

Cheese – Sotto Chennere, Caprino (goat cheese) Fig Salami

What an absolutely wonderful meal with the delightful and generous host Piero. I absolutely recommend Valentino and/or Vin Bar without hesitation. Go for a casual evening, go for the chef’s tasting menu, go for the special regional dinners – just go.

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1 Response to “Vin Bar – Santa Monica”


  1. 1 cheflaszlo August 20, 2009 at 5:28 am

    looks deliciousness, caciocavallo is the highlight


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