Vin Bar

Vin Bar is such a pleasure. You can choose from the regular Valentino menu and dine in a casual setting or you can just choose from the Vin Bar menu. We decided to do a little of both.



Kumamoto Oysters with sea urchin – perfect slurping oysters



Crudo – from left to right – Who needs a sushi bar?

Big Eye Tuna with Pineapple dressing and Balsamic dots

Yellowtail with Grapefruit, Salmon Eggs, Basil Oil Dots and a Egg based sauce (the white)

Tasmanian salmon with Orange dressing



This is a 1/2 order of fried calamari (my half – John had the other half) served with garlic aoili sauce – delicious – not one bit of grease



Pennoni stuffed with Proscuitto and Mascarpone, Parmesan Fondue, Squash Sauce, Pea sauce, Roma tomatoes– This wasn’t on the menu and in fact hadn’t even been made for this evening. Guiseppe checked with the chef and he made the pennoni to order.



Wine for the evening

Vin Bar is a real find with great food and wine at a reasonable cost.


1 Response to “Vin Bar”

  1. 1 Loving Annie January 13, 2009 at 9:55 pm

    Kumamotos are my favorite oyster – I’d go to Vin Bar just for those !

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