Bouchon – Yountville

This is from a meal in late July that I never got around to writing up. As always, we had to be very careful and not order a lot of food as we were dining at French Laundry that evening.

bouchon-menu

The menu

bouchon-charcuterie

Charcuterie

bouchon-croque

Croque Madame – toasted ham and cheese sandwich on brioche with a fried egg and Mornay sauce

bouchon-quiche

Quiche of the day

bouchon-mussels1

Maine Bouchot mussels steamed with white wine. sweet garlic, basil and cherry tomatoes

bouchon-frites

Frites with mussels

Bouchon is always satisfying – don’t expect haute cuisine – this is a bistro.

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3 Responses to “Bouchon – Yountville”


  1. 1 sybil November 12, 2008 at 6:53 pm

    mmmmmmmmmmm…. i remember really liking the croque madame when i went out there in june. i think i also had the special pork belly.

    hope you and john are well.

    s

  2. 2 lizziee November 12, 2008 at 8:06 pm

    Sybil, you can’t tell but my husband is a “pig.” He gets two eggs with his croque madame! I must try the pork belly – thanks.

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