This is from a meal in late July that I never got around to writing up. As always, we had to be very careful and not order a lot of food as we were dining at French Laundry that evening.
Croque Madame – toasted ham and cheese sandwich on brioche with a fried egg and Mornay sauce
Quiche of the day
Maine Bouchot mussels steamed with white wine. sweet garlic, basil and cherry tomatoes
Frites with mussels
Bouchon is always satisfying – don’t expect haute cuisine – this is a bistro.