Bouchon is Thomas Keller’s bistro in Yountville. It is a perfect restaurant with delicious food.

A dozen oysters – split between the 2 of us – 6  St. Simon oysters from New Brunswick and 6 Tatamagouche Oysters from Nova Scotia.

My husband had his usual of Croque Madame – toasted ham and cheese sandwich on brioche with a fried egg and mornay sauce served with french fries.


I had the lamb’s tongue salad with frisee. As you look at the photos you will see it as first presented, then deconstructed a little and then the final deconstruction – absolutely perfect.

Cheese for dessert from Sally Jackson.

A perfect lunch with gracious service.


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