Bouchon is Thomas Keller’s bistro in Yountville. It is a perfect restaurant with delicious food.
A dozen oysters – split between the 2 of us – 6 St. Simon oysters from New Brunswick and 6 Tatamagouche Oysters from Nova Scotia.
My husband had his usual of Croque Madame – toasted ham and cheese sandwich on brioche with a fried egg and mornay sauce served with french fries.
Cheese for dessert from Sally Jackson.
A perfect lunch with gracious service.