6534 Washington St.
Yountville, CA 94599
Executive Chef/Owner: Thomas Keller
Chef de Cuisine: Jeffrey Cerciello
I have not been a fan of Bouchon and generally choose Bistro Jeanty for a bistro meal while visiting the area. But as we had decided to try Ad Hoc earlier and knew we were eating at the Laundry later, we figured we would make this a Keller Odyssey of sorts.
Service has greatly improved as well as the food. It is now definitely on our must list when we are up north.