Bouchon

6534 Washington St.
Yountville, CA 94599
Phone: 707.944.8037
http://www.perseny.com/bouchon


Executive Chef/Owner: Thomas Keller
Chef de Cuisine: Jeffrey Cerciello

I have not been a fan of Bouchon and generally choose Bistro Jeanty for a bistro meal while visiting the area. But as we had decided to try Ad Hoc earlier and knew we were eating at the Laundry later, we figured we would make this a Keller Odyssey of sorts.
 
Service has greatly improved as well as the food. It is now definitely on our must list when we are up north. 

Oysters (4 East Coast and 4 West Coast) – Fresh, plump and tasty.  

 

Beef Tongue on pain perdue with frisee and sauce Gribiche – Although this looks like more frisee than beef tongue, it wasn’t the case at all. The beef tongue was melt in your mouth delicious and perfect with the bread and Gribiche.

 

Croque Madame (toasted ham and cheese sandwich on brioche with a fried egg and Mornay sauce served with french fries) – John was a very happy camper.

 

 

 
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