It is hard to believe that Chinois just celebrated their 30th year anniversary. We were pleased to be able to go. The food and service is always A+.
The room was decorated to the hilt.
But for us it was the wall of old photos on the right of the photo above. We have been going to Chinois almost since the beginning and the staff has remained stable over the years and have become “old friends.” We have all grown older together! It was fun to see the staff in their younger years.
BYO Champagne to start
Complimentary appetizer of their warm sweet curried oyster with cucumber sauce and salmon pearls and vegetable spring rolls with sweet and sour sauce
Yellowtail with yuzu lemon, brown sesame seeds soy vinaigrette
BYO White Wine
Soft Shell Crabs, Cilantro, Honey Mustard Vinaigrette
BYO Red Wine
Crispy Glazed Quail with Grilled Pineapple – lousy photo – photographer too busy just eating and enjoying
Duck Fried Rice
Complimentary dessert – Macadamia Nut Tart, Vanilla Ice Cream with Raspberries, Blueberries and Strawberries and a Chocolate “Foam”
Chinois will always be one of our favorite restaurants and I wish them another 30 years of success!