Capital Grille is essentially a chain restaurant – they work on a formula, strive to use quality ingredients and basically do straight forward food and work on the theory of not messing it up. This was not a food trip; it was a reconnect with my Dad trip so food was secondary.
Caesar Salad | $9
Wellfleet Oysters on the Half Shell (6) | $15
*Dry Aged Sirloin Steak 14 oz | $40 – split to share
Close-up of steak
Vidalia Onion Rings | $8
This is not fine dining – it is safe dining.