Archive for the 'Aquitaine Bis – Chestnut Hill' Category

Aquitaine Bis- Chestnut Hill

Aquitaine Bis is a French bistro type restaurant in the suburbs of Boston – Chestnut Hill.  Is it chef driven cuisine – no.  Is it fine dining – no.  Is it on a par with Church and State in Los Angeles – no. But, it is safe, bistro food and for the most part executed well.

Sunday Brunch:

eggs benedict

Eggs Benedict with Canadian bacon, hollandaise & fines herbes, lyonnaise potatoes – I didn’t taste this, but this is my Dad’s favorite and he loved it.

 

omelet

Omelette Alsacienne - with mushrooms, leeks & chevre, lyonnaise potatoes and toast – the eggs were a bit dry, but OK.

 

As Boston was packed during this time period (graduation time all over the city), we were relegated to where my Dad was a regular. So back to Aquitaine Bis for dinner on Tuesday.

Belgian Endive Salade with apple, roquefort, walnuts & watercress – not pictured

 I will have to let the photos tell the story as I didn’t taste the food from our dining companions.  I am assuming they liked what they had as each dish was completely eaten. I also didn’t take notes as this was a strictly social evening.

fish - aquitaine

Lemon Sole Meunière with pommes purée and diced tomatoes 

 

another fish - aquitaine

Potato Crusted Atlantic Salmon with butter poached asparagus, mango & papaya chutney and beurre rouge 

 

scallops - aquitainee

Seared Dayboat Scallops with spring vegetable succotash, sweet corn beurre blanc 

 

soft shells - aquitaine

Crispy buttermilk soft shell crabs – I am guessing that the saucing was the same as the scallops – a sweet corn beurre blanc. Also I have a vague recollection that the waiter said the soft shells were coated in panko – it did have a tempura quality.

No cheese and no desserts – an adequate meal with good service.


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