Happy Hour at Bar Pintxo is well worth going to – it starts at 4 pm. You get 6 Pintxos for $6.00.
Wine from their list
1. Tuna Concerve, Anchovie, Cornichon — 2. Mejillones Escabeche (mussel and roasted red pepper) — 3. Serrano Jamon, Monchego cheese, fresh tomato — 4. Huevos Rellenos con Vinagreta Vasca (deviled egg with Basque Vinaigrette) — 5. Mushroom Escabeche (house conserved mushrooms, 25 year old sherry vinegar, truffle salt — 6. Chorizo Bilbao, Cherry tomato – an incredible value and very tasty
Seared Calamari with garlic, lemon, parsley, olive oil – the calamari was cooked perfectly and the saucing was perfect for bread dipping
Orejas de Cerdo – Crispy Pig Ears, Horesradish Aioli – good
Cordoniz con lentejas y arandanos – grilled quail, lentils with Bilbao chorizo and smoked bacon, cranberry compote – this was on the dinner menu and well worth ordering – the combination of flavors was spot on, the quail was succulent and juicy and the lentils with the chorizo and bacon delicious.
We will definitely go again!