I’ve posted so much on Bar Bouchon that there is very little to add re the lovely ambiance, the great service and the delicious food. It is just a wonderful way to spend the afternoon.
White wine from their list
Beausoleil oysters from New Brunswick, Luna oysters from California and Hama Hama oysters from Washington State
Tartare de thon- tartare of big eye tuna with wakame salad, cucumber, red radish and citrus coulis served with won ton chips – an old favorite
terrine de poulet fume – smoked chicken and mushroom terrine, Hobbs Shore bacon, fried cipollini onions, preserved cherries, frisee salad and violet mustard. This is a new addition to the menu and was absolutely delicious.
BYO Red Wine
Risotto with Shaved Truffles – Alex, our wonderful server, said that they just got truffles in – a very generous half portion!
We started eating this before taking the photo so this was not the original plating. Magret de canard – Pekin duck breast with a cassoulet of fall pole beans, house made duck sausage and sauce au fenouil – another new addition to the menu and again executed perfectly with succulent duck.
What more could one ask for?