Bar Bouchon

I’ve posted so much on Bar Bouchon that there is very little to add re the lovely ambiance, the great service and the delicious food. It is just a wonderful way to spend the afternoon.

White wine from their list

Beausoleil oysters from New Brunswick, Luna oysters from California and Hama Hama oysters from Washington State

Tartare de thon- tartare of big eye tuna with wakame salad, cucumber, red radish and citrus coulis served with won ton chips – an old favorite

terrine de poulet fume – smoked chicken and mushroom terrine, Hobbs Shore bacon, fried cipollini onions, preserved cherries, frisee salad and violet mustard. This is a new addition to the menu and was absolutely delicious.

BYO Red Wine

Risotto with Shaved Truffles – Alex, our wonderful server, said that they just got truffles in – a very generous half portion!

We started  eating this before taking the photo so this was not the original plating. Magret de canard – Pekin duck breast with a cassoulet of fall pole beans, house made duck sausage and sauce au fenouil – another new addition to the menu and again executed perfectly with succulent duck.

What more could one ask for?

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