We are so pleased to be treated as a member of the Villetta family! It’s always a fun evening with good food and wonderful service.
The staff dressed up for Halloween even though it was 2 days before Halloween.
Jennifer, our wonderful server
BYO Champagne
Pizza with roasted cremini and oyster mushrooms, taleggio and sage
Close-up of the pizza (We eat half the pizza and take the rest home for the next day. It reheats perfectly).
Seared Santa Barbara prawns with gigante beans and salsa verde – always a favorite
BYO Red Wine
Warm Duck Confit with Kosui pear, spicy greens and toasted pitachio ‘aillade’ – this was the dish of the evening- absolutely perfect.
Mezze maniche with hot and sweet sausage, peas, tomato and cream – another favorite
What a treat to have a neighborhood restaurant of this caliber.
It is a shame that the chef left after such a short time and such effusive praise.