This is a heads-up post.
On December 8 Valentino is having a white truffle dinner with Fiorenzo Dogliani of Beni di Batasiolo Estate. Fiorenzo Dogliani will actually bring a white truffle that he will pick up at the TRUFFLE MARKET in Alba (Piemonte, Italy) the day before flying! So, this should be the best truffle of this season served in LA.
A white truffle Piemontese Evening
with Fiorenzo Dogliani wines “Beni di Batasiolo”
WHEN: 6:30 pm Thursday December 8, 2011
Il Menú
Stuzzichini
Gavi DOCG 2009
Trito di Carne all’Albese e Tartufi
Beef Tartare with quail egg, ricotta “spuma” and truffles
Barbera d’Alba DOC 2008
Porcini e Tartufi
Tortino of Porcini, truffles and fonduta
Barbera d’Alba, Cru “Sovrana” DOC 2008
Uovo in Raviolo al Burro di Nocciola e Tartufi
Soft egg filled Raviolo, hazelnut butter & truffles
Barbaresco DOCG 2008
Tagliolini al ragù di piccione
Tagliolini with pigeon ragù
Brasato di Manzo al Barolo con Polenta Bianca Bramata
Slow braised beef shank with polenta & Castelmagno
Barolo DOCG 2006
Formaggi e Miele al Tartufo
Italian artisan cheeses with truffled honey
Barolo Vigneto Cerequio, La Morra 2000
Gianduja Hazelnut Chocolate Budino
Moscato d’Asti “Bosc d’La Rei” DOCG 2010
$200 per person exclusive of tax and gratuity
For reservations please call Valentino at 310-829-4313 or email them at:
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