Bashan – Glendale

A Roving Reporter “Report”

Nadav Bashan, the chef owner again created a special tasting menu for my friend and me. Thanks to our servers, they hand-wrote the menu for me – no way would I have been able to supply all the details. As the Roving Reporter had to be on a plane very, very early the next morning, the photos will have to tell most of the story.

BYO Champagne

Butternut Squash Soup – pumpkin seeds, nutmeg, cinnamon oil and chili oil

Kushhi Oyster

BYO Chablis

Hokkaido Scallop Sashimi – yuzu aioli, avocado, shiso, candied lotus root chip

Neiman Ranch Asian Style Braised Pork Belly – pickled daikon, braised daikon, ginger garlic puree, shishito pepper

Foie Gras – apple chutney, apple chip, apple balsamic, tat soi, brioche toast

BYO Clos Vougeot

Maple Leaf Duck Breast – braised romaine, cipollini onion, date puree, pickled jalapeno, duck jus

Beef 2 ways – Prime flat iron steak, braised short ribs, salsify puree, pearl onions, baby sunburst squash, baby carrot, veal jus, chimichurri

BYO Dessert Wine

Cheese Plate – San Moure, Kunik, Saint Agur, candied walnuts, rhubarb jam, walnut-currant toast

Bottom Line: I wish Bashan was on the Westside!

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1 Response to “Bashan – Glendale”


  1. 1 mattatouille February 26, 2011 at 3:22 pm

    Bashan is very close to my home in Glendale, I really should go there soon.


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