For a die-hard Bostonian, Blue Plate Oysterette is a “taste” of home.
BYO White Wine ($10 corkage)
Tania – our excellent server who lived in Boston during her college years – she knows her fried clams
Oysters on the half shell – Paradise Cove (Ca), Endless Summer (Baja), Barron Point (Washington) and Malpeque (PEI)
Grilled Prawns Cocktail (served cold) with Cocktail Sauce
Ipswich Fried Clams – I order a half order at a time so the clams stay hot for the entire order. This was a half order? I deep-sixed the other half order and was only charged for just the half.
Notice the plump belly of the clam – these are true Ipswich clams with the bellies
Cornmeal Crusted Trout on a Hoagie Roll with lettuce, tomato, onion and creole mayo and tartar sauce served on the side – portion size is huge!
Fries served with the trout
Huge portions, fun, good food closest to a New England Clam Shack and perfect around 3:30 pm before the crowds descend.