Ham and Melted Cheese

This is a silly non-recipe

I am going to date myself big time – fondue pots were all the rage as wedding presents many, many years ago. Well, what do you do with those fondue pots, collecting dust in the back of your cupboard? Use them, but in a different way.

Get whatever ham you like – just not the pre-sliced stuff in a package. You want quality ham. Also buy the best French bread you can find.  You can buy the fondue in a package, if you are pressed for time.  I told you this was a non-recipe – you notice the emphasis on buy. Have all ingredients ready on the table  so each person builds their own sandwich.

Melt fondue in pot and lightly toast bread. Arrange ham slices on a plate. Each person then “makes” their own sandwich – bread, ham slices, spoon fondue on top.

The composed sandwich

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4 Responses to “Ham and Melted Cheese”


  1. 1 twoguyswithanappetite August 23, 2010 at 9:34 pm

    Starch.

    Protein.

    Fat.

    Seriously, one can’t go wrong.

    Ham & Cheese on good bread is the ultimate comfort food. Meatloaf? No way. Give me a good ham & cheese any day.

  2. 2 joel baumwoll August 24, 2010 at 4:32 am

    Liz, you rock!

  3. 3 lizziee August 24, 2010 at 9:01 am

    Thanks guys.

  4. 4 Nan August 24, 2010 at 12:56 pm

    really enjoy reading your blog…keep up the good work. gives me alot of ideas and places to try in LA.


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