I am astonished that Ludo is all of a sudden a “found” sensation by the food community of Los Angeles. He is NOT an overnight sensation. He has worked at his craft for years. I have enjoyed his food at L’Orangerie, absolutely adored his food at Bastide and loved how he was able to transform Breadbar into LudoBites under very trying circumstances. I only hope his new found fans will follow him wherever he goes. I know I have and will continue to do so.
In case you missed his Bastide retrospective, it is here: